Year-8 Biology Health and Lifestyle: Food Tests
In this Year-8 Biology Health and Lifestyle: Food Tests lesson, students will learn about how to test food for lipids, sugars, starch and protein. The slides include extension questions, and students can choose from a variety of different tasks.
This lesson includes:
- Title slide with learning objectives
- A starter activity
- Group reading (literacy)
- Task selection boxes
- Match the test (iodine for starch, filter paper and ethanol for lipids and Benedict’s solution for sugars).
- Handout sheet task
- Discussion exercise
- Answer slides included for self-assessment
Buy this lesson as part of the Health and Lifestyle Topic Bundle and save up to 33%
All content, diagrams and photos © Troilo Science / Febo Learning unless otherwise stated.
Next Lesson: Malnutrition
In this lesson students will learn about energy consumption in kilojoules (kJ), what happens when you consume too much or too little and vitamin and mineral deficiency.
Lessons for Key Stage 3, Year 8 Biology Topic 1 Health and Lifestyle
- Nutrients
- Food Tests
- Malnutrition
- The Digestive System
- Bacteria and Enzymes in Digestion
- Drugs
- Alcohol
- Smoking
- Health End of Topic Revision Lesson
